Restaurant Server

Stonebridge Companies; Bozeman, Northern (MT, KY); Hybrid; USD 12,000 - 18,000; Part time

Job summary

Best Western Plus Bozeman in Bozeman, MT is seeking a friendly, efficient Server for a part-time position. You will serve guests in the dining establishment, lounge, and banquet functions, ensuring quality food and beverage service.

Responsibilities include greeting guests, taking orders, suggesting wine, relaying orders to the kitchen, and maintaining a clean workspace. Prior server experience is preferred; the ability to stand for long periods is required.

Qualifications

• Prior server experience preferred.
• Ability to use arithmetic for totaling costs and making change.
• Strong communication skills to provide information and deliver service to guests.
• Ability to stand and walk for extended periods.

Responsibilities

• Greets guests promptly and professionally upon arrival.
• Takes drink orders and presents the menu to guests, answering questions and providing suggestions.
• Relays orders to the kitchen and beverage services accurately.
• Observes guests to anticipate additional needs and provides timely service.
• Clears and resets tables after guest departure.
• Completes assigned side work and ensures all work and storage areas are clean.

Skills

Communication skills

Arithmetic for check totals

Stamina/Endurance

Guest service orientation

Mobility/Stand for long periods

Education

None

Job description

## Restaurant ServerApply: Best Western Plus Bozeman: Part time: Posted Today: R0033619# **City, State:**Bozeman, Montana**Title:** Server**Location:** *The Club Tavern & Grill / Bozeman, MT***FLSA:** *Non-Exempt***Status:** *Part-time***Reports to:** Restaurant Manager**Pay Range:** *10.85* **Job Summary:** The Server is responsible for serving food in a friendly, professional, and efficient manner to guests in the dining establishment, lounge, and banquet functions. This role ensures food and beverage quality while delivering excellent guest service to create a positive dining experience.**Essential Functions and Duties:*** Maintains high standards of food and beverage quality and guest service.* Greets guests promptly and professionally upon arrival.* Takes drink orders and presents the menu to guests, answering questions and providing suggestions.* Recommends wine selections when appropriate.* Relays orders to the kitchen and beverage services accurately.* Observes guests to anticipate additional needs and provides timely service.* Clears and resets tables after guest departure.* Completes assigned side work and ensures all work and storage areas are clean.* Understands and follows Material Safety Data Sheets (MSDS) for safety compliance.* Assists with the setup, cleaning, and refreshing of function rooms when needed.* Attends department meetings to stay informed of service standards and expectations.*Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.***Required Experience, Education, and Skills:*** Prior experience as a server preferred.* Ability to use arithmetic for totaling costs and making change.* Strong communication skills to provide information and deliver service to guests.* Ability to stand and walk for extended periods.* Ability to lift and carry heavy objects, such as trays. **Work Environment:*** Primarily works indoors, with protection from weather but not necessarily from temperature changes.* Frequently stands and walks for long periods.* Regularly lifts and carries objects up to 20 lbs., and frequently handles objects weighing up to 10 lbs.* Requires reaching, handling, talking, hearing, and seeing as part of daily responsibilities.* Flexibility to work nights, days, weekends, and holidays as needed. **Other Duties:**Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.