Restaurant Prep/Line Cooks

Merkin Vineyards

Cottonwood (AZ)

On-site

USD 36,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Vacation pay

Job summary

Merkin Vineyards Hilltop Winery & Trattoria in Cottonwood, AZ is seeking talented cooks to join our established team. You will prepare fresh food, set up stations, and help execute the menu across breads, pastas, entrees, salads and wood-fired pizzas.

Two years or more in a full-service restaurant is preferred; Yavapai County Food Worker Certificate is required. We offer competitive wages, health insurance eligibility, and vacation pay.

Qualifications

  • Two years or more experience in a full-service restaurant.
  • Yavapai County Food Worker Certificate.
  • Ability to work in a fast-paced kitchen.

Responsibilities

  • Prep: Prepare fresh food products for daily use.
  • Setting Up: Supply all stations to support daily systems to enable efficient and consistent culinary practices and procedures.
  • Menu Execution: Order, prep, cook, plate and send all items on the menu.
  • Quality Control: Be accountable for food items meeting or exceeding taste and plating profiles.
  • Food Safety: Cleanliness, sanitation, and organization of the work area.

Skills

Food preparation
Station setup
Plating & presentation
Food safety
Teamwork

Job description

Merkin Vineyards Hilltop Winery & Trattoria features finely crafted Arizona wines paired with freshly made breads, pasta, entrees, salads and wood‑oven pizzas... Our restaurant and tasting rooms are well‑known and well‑established and we look forward to adding talented, dedicated, and energized Cooks to our existing team! Check us out at https://merkintrattoria.com/.

Experience

Two years or more experience in a full‑service restaurants.

Compensation

Competitive wages and negotiable DOE.

Duties Include
  • Prep: Prepare fresh food products for daily use
  • Setting Up: Supply all stations to support daily systems to enable efficient and consistent culinary practices and procedures
  • Menu Execution: Order, prep, cook, plate and send all items on the menu
  • Quality Control: Be accountable for food items meeting or exceeding taste and plating profiles
  • Food Safety: Cleanliness, sanitation, and organization of the work area
Benefits

Eligible for health insurance and vacation pay (subject to Company policies).

Additional Requirements

Yavapai County Food Worker Certificate. (https://yavapaiaz.gov/chs/)

This job is ideal for someone who is
  • Team oriented and appreciates providing support to others while expecting support in return
  • Dependable and reliable in relation to their work schedule and work duties
  • Adaptable and flexible to a dynamic workplace that is structured but also evolving
  • Goal oriented and appreciates and responds well to working towards specific results
  • Self-managed and self-aware once provided goals and objectives
  • Collaborative by nature and appreciates offering and receiving creative ideas and constructive feedback

Merkin Vineyards is an EEO/AA/Minority/Female/Disability/Veteran employer.

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