Restaurant Positions - Sunnyvale

B Hospitality Corp; Sunnyvale (CA); On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

Health benefits

Dental benefits

401k plan

Flexible schedules

Free meals during shifts

Uniforms and paid training

Leadership growth opportunities

Job summary

B Hospitality Corp is seeking to fill multiple positions including Sous Chef, Line Cook, and Servers in Sunnyvale, California. The company offers flexible scheduling, health and dental benefits, competitive wages, and shifts that include breakfast, lunch, and dinner. Candidates must demonstrate excellent customer service skills and professionalism. A food safety training certification is a plus. Proof of COVID-19 vaccination is required, along with a resume and identification forms.

Qualifications

• Familiarity with working with customers or previous restaurant experience.
• Excellent customer service skills.
• Professional appearance and demeanor required.

Responsibilities

• Prepare daily menus and adapt recipes to seasonal menus.
• Execute orders accurately and maintain high quality standards.
• Assist with inventory management and prep work.

Skills

Customer service skills

Ability to manage priorities and workflow

Food safety training

Job description

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels, entering the SAN FRANCISCO MARKET!

We are located in the Domain on El Camino in Sunnyvale. Positions available: Full and Part Time, Flexible Scheduling and Great Pay!

Responsibilities

• Sous Chef, Line Cook, Prep Cook, Porter, Server, Host, Bartenders
• Prepare daily menus and adapt recipes to seasonal menus
• Execute orders accurately and maintain high quality standards
• Assist with inventory management and prep work
• Ensure compliance with food safety regulations

Qualifications

• Familiarity with working with customers or previous restaurant experience
• Ability to manage priorities and workflow
• Excellent customer service skills
• Professional appearance and demeanor
• Ability to work on weekends, holidays, and peak business periods
• Food safety training will be considered a plus
• Proof of COVID‑19 vaccination or willingness to receive vaccination is required
• Resume (if possible) and 2 forms of ID

Benefits

• Health, dental benefits, and a 401k plan
• Flexible schedules
• Breakfast, lunch, and dinner shift meals
• Uniforms and paid trainingGrowth opportunities for leadership positions for highly qualified applicants
• Competitive wages