RESTAURANT PASTRY LINE COOK (FULL TIME AND PART TIME) 1398860

Compass Group Poland Sp. z o.o.; Kennett Square (Chester County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in food service is seeking a skilled Restaurant Pastry Line Cook to create and supervise the production of exquisite pastries and desserts. This role is pivotal in maintaining high standards of food quality and safety while leading a team in a dynamic kitchen environment. If you thrive in a fast-paced setting and have a passion for baking, this opportunity is perfect for you. Join a company that values creativity and excellence, and enjoy a range of benefits including flexible schedules and health programs. Your culinary skills can shine in this exciting position!

Benefits

Parking

Garden passes

Shift differentials

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Flexible Spending Accounts (FSAs)

Qualifications

• Previous high volume restaurant pastry line cooking experience is required.

Responsibilities

• Supervises daily production and distribution of pastries, desserts, and baked goods.
• Ensures recipes and standards are followed while controlling food costs.

Skills

High volume restaurant pastry line cooking

Job description

Restaurant Associates

• We have an opening for full time and part time RESTAURANT PASTRY LINE COOK positions.
• Location: Longwood Gardens - 1001 Longwood Road, Kennett Square, PA 19348. Note: online applications accepted only.
• Schedule: Full time and part time schedules. Days and hours may vary; nights, weekends, and holidays are included. More details upon interview.
• Requirement: Previous high volume restaurant pastry line cooking experience is required.
• Perks: Parking, garden passes, and shift differentials!
• Pay Range: $17.00 per hour to $20.00 per hour.

Job Summary

Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

Essential Duties and Responsibilities:

• Supervises the daily production and distribution of all pastries, desserts and baked goods.
• Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
• Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
• Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
• Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Helps plan and implement seasonal menus.
• Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
• Performs other duties as assigned.

Benefits:

Associates at Restaurant Associates are offered many fantastic benefits, including:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis.