Restaurant Owner-Operator in Training

Brassica; Indianapolis (IN); On-site; USD 125,000 - 325,000; Full time

Benefits offered by this job

20 weeks training

Professional development

Supportive environment

Benefits package

4 weeks vacation

Sabbatical every 5 years

High compensation

Job summary

Brassica seeks an Owner Operator to run a Brassica restaurant with an entrepreneurial mindset, leading the team and delivering outstanding guest experiences. You will manage operations, mentor staff, and build strong relationships within the community while applying Brassica's high standards.

You’ll receive extensive training, ongoing professional development, a supportive environment, and a comprehensive benefits package as you grow your own location.

Qualifications

• Bachelor’s Degree with strong GPA or proven track record.
• Growth mindset and willingness to learn and improve.
• Willingness to travel and relocate during training and opening new locations.

Responsibilities

• Lead and mentor your restaurant team to deliver great guest experiences.
• Build lasting relationships with guests and your community while upholding Brassica standards.
• Drive operations with the support of the Operations team and training resources.

Skills

Growth Mindset

Invest in Others

Team Player

Positive Attitude

Professionalism

Adaptability

Work Ethic

Willing to Travel

Education

Bachelor’s Degree with strong GPA

Job description

Brassica seeks an Owner Operator to run a Brassica restaurant with an entrepreneurial mindset, leading the team and delivering outstanding guest experiences. You will manage operations, mentor staff, and build strong relationships within the community while applying Brassica's high standards.

You’ll receive extensive training, ongoing professional development, a supportive environment, and a comprehensive benefits package as you grow your own location.