Entrepreneurial Operator Program: Lead Your Own Restaurant

Brassica; Cincinnati (OH); On-site; USD 125,000 - 325,000; Full time

Benefits offered by this job

Extensive training

Professional development

Supportive work environment

Comprehensive benefits

4 weeks vacation

Sabbatical leave

Best-in-class compensation

Job summary

Brassica is seeking an Owner Operator to build and run a Brassica restaurant, leading your team and developing strong guest relationships. You will manage operations, mentor staff, and drive financial performance while upholding Brassica’s standards.

You’ll undergo extensive training, engage in professional development, and relocate if needed to open your own Brassica location, with strong earnings potential and a guaranteed weekly minimum during training.

Qualifications

• Bachelor’s degree with a strong GPA or track record of success in your current career.
• Experience in leadership or entrepreneurship is a plus.
• Ability to problem solve and continuously learn and improve.

Responsibilities

• Own and operate your Brassica restaurant as the primary business owner.
• Mentor and lead your culinary and service team to deliver outstanding guest experiences.
• Build relationships with guests, colleagues, and the local community while driving profitability.

Skills

Growth mindset

Invest in others

Team player

Positive attitude

Professionalism

Fast-paced resilience

Work ethic

Willingness to travel

Relocation readiness

Education

Bachelor’s degree

Job description

Brassica is seeking an Owner Operator to build and run a Brassica restaurant, leading your team and developing strong guest relationships. You will manage operations, mentor staff, and drive financial performance while upholding Brassica’s standards.

You’ll undergo extensive training, engage in professional development, and relocate if needed to open your own Brassica location, with strong earnings potential and a guaranteed weekly minimum during training.