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Job summary
A popular restaurant chain in Cheyenne is seeking an experienced Assistant Manager to oversee daily operations. The ideal candidate will have 2-3 years of restaurant management experience and demonstrate strong leadership skills. Responsibilities include managing staff, ensuring compliance with health standards, and creating a positive dining experience for guests. This full-time position offers opportunities for professional development in a dynamic team environment.
Qualifications
Minimum 2-3 years of experience in restaurant management.
Experience with Serve Safe Food and Alcohol certifications is a plus.
Ability to manage a team effectively.
Responsibilities
Manage day-to-day operations and ensure a positive guest experience.
Lead and train staff according to company standards.
Ensure compliance with health and safety regulations.
Skills
Leadership
Problem-solving
Team management
Customer service
Education
2-3 years restaurant management experience
Serve Safe Food certification
Serve Safe Alcohol certification
Job description
A popular restaurant chain in Cheyenne is seeking an experienced Assistant Manager to oversee daily operations. The ideal candidate will have 2-3 years of restaurant management experience and demonstrate strong leadership skills. Responsibilities include managing staff, ensuring compliance with health standards, and creating a positive dining experience for guests. This full-time position offers opportunities for professional development in a dynamic team environment.