High-Energy Food Service Leader — Ops, Training & Guest Experience

Loaf 'N Jug; Cheyenne (WY); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Competitive Wages

Work today, get paid tomorrow

401K with Company Match

Team Member Discounts

Flexible Scheduling

Tuition Reimbursement

Employee Assistance Program

Job summary

A leading food service provider in Cheyenne, Wyoming is seeking a motivated team leader for their food service program. The ideal candidate must have at least 1 year of experience in a lead capacity within a food service environment and possess a high school diploma or GED. This full-time role involves ensuring operational excellence and managing food quality and cleanliness standards. Competitive wages, flexible scheduling, and employee benefits offered.

Qualifications

• 1 year of food service department lead capacity in a retail or restaurant environment.
• Serv Safe Certified is a plus but not mandatory.
• 1-3 years of food service experience preferred.

Responsibilities

• Lead by example to show all team members what a great food service program looks like.
• Work with the General Manager to build and develop a strong food service program.
• Manage the overall appearance and cleanliness of the program.
• Responsible for inventory controls including ordering and waste control.
• Work with Brand Manager to communicate any issues regarding food safety.

Skills

High energy

Team-oriented

Customer interaction

Ability to adapt quickly

Education

High School or GED

Job description

A leading food service provider in Cheyenne, Wyoming is seeking a motivated team leader for their food service program. The ideal candidate must have at least 1 year of experience in a lead capacity within a food service environment and possess a high school diploma or GED. This full-time role involves ensuring operational excellence and managing food quality and cleanliness standards. Competitive wages, flexible scheduling, and employee benefits offered.