Restaurant Ops Leader: Guest Experience & Team Growth

Applebee's Neighborhood Grill + Bar

Livonia (MI)

On-site

USD 45,000 - 65,000

Full time

8 days ago
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Job summary

Applebee's Neighborhood Grill + Bar in Livonia, MI seeks an experienced Restaurant Manager to support the General Manager in directing daily restaurant operations. You will oversee guest service, product quality, inventory, and staff development to uphold Applebee's standards and TSFR Roadmap.

Responsibilities include scheduling, safety compliance, training, and performance management of hourly TEAM Members, with a focus on delivering a positive guest experience and achieving financial

Qualifications

  • Prior management experience in a similar organization.
  • College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager.
  • Successfully demonstrated all required training associated with Management training.

Responsibilities

  • Ensures prompt, friendly service according to Company guidelines.
  • Directs overall activities and performance of TEAM Members on a shift by shift basis.
  • Breeds a culture using the Vision / Mission statement to guide Values.
  • Enforces alcohol awareness on a shift to shift basis.
  • Maintains adequate departmental inventory levels.
  • Maintains effective safety and security programs according to Company policy and government standards.

Skills

Leadership
Customer service
Multi-tasking
Staff training
Scheduling

Education

Bachelor/Associate degree in Hotel/Restaurant Management or Business

Job description

Applebee's Neighborhood Grill + Bar in Livonia, MI seeks an experienced Restaurant Manager to support the General Manager in directing daily restaurant operations. You will oversee guest service, product quality, inventory, and staff development to uphold Applebee's standards and TSFR Roadmap.

Responsibilities include scheduling, safety compliance, training, and performance management of hourly TEAM Members, with a focus on delivering a positive guest experience and achieving financial

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