Restaurant Ops Lead: Guest Experience & Team Coaching

Waldorf Restaurant Group; Los Angeles (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

Waldorf Restaurant Group is seeking an Assistant Manager (AM) in Los Angeles, CA. The AM will lead operations, focusing on profitability, guest service, and team development. Responsibilities include managing inventory costs, motivating team members, and ensuring operational standards.

Qualified candidates will have at least 1 year of experience in quick service restaurants and a demonstrated understanding of guest service principles. Availability to work evenings and weekends is required.

Qualifications

• Must be at least eighteen (18) years of age.
• 1+ years of previous quick service restaurant experience, management preferred.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Manages inventory costs and performs daily, weekly, and monthly inspections.
• Motivates and directs team members to exceed guest expectations.
• Provides coaching and feedback to increase team capabilities.

Skills

Leadership skills

Guest service principles

Restaurant management

Job description

Waldorf Restaurant Group is seeking an Assistant Manager (AM) in Los Angeles, CA. The AM will lead operations, focusing on profitability, guest service, and team development. Responsibilities include managing inventory costs, motivating team members, and ensuring operational standards.

Qualified candidates will have at least 1 year of experience in quick service restaurants and a demonstrated understanding of guest service principles. Availability to work evenings and weekends is required.