Restaurant Operations Supervisor

Infor; Temecula (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

A premier dining establishment in Temecula is seeking an Assistant Manager to oversee daily restaurant operations in the absence of the F&B Outlet Manager. The role involves ensuring high service standards, managing staff, handling guest inquiries, and maintaining inventory levels. A high school diploma and relevant experience in food and beverage are required. This position demands strong leadership and organizational skills.

Qualifications

• Must have experience in a restaurant or food and beverage environment.
• Effective communication skills necessary for staff and customer interactions.
• Ability to handle multiple tasks and work under pressure.

Responsibilities

• Oversee restaurant operations in absence of the F&B Outlet Manager.
• Ensure compliance with service standards and operational procedures.
• Conduct daily pre-shift meetings with staff.

Skills

Customer service excellence

Cash handling procedures

Conflict resolution

Team leadership

Education

High school diploma or GED

Tools

Point of sales equipment

Job description

A premier dining establishment in Temecula is seeking an Assistant Manager to oversee daily restaurant operations in the absence of the F&B Outlet Manager. The role involves ensuring high service standards, managing staff, handling guest inquiries, and maintaining inventory levels. A high school diploma and relevant experience in food and beverage are required. This position demands strong leadership and organizational skills.