Restaurant Outlet Lead: Service Excellence & Ops

Infor; Temecula (CA); On-site; USD 45,000 - 55,000; Full time

Job summary

A hospitality organization in Temecula is seeking an Assistant Manager to oversee restaurant operations in the absence of the F&B Manager. This role focuses on ensuring maximum guest satisfaction and service quality, managing staff, and overseeing administrative duties. Ideal candidates will have a high school diploma or GED, experience in a similar role, and necessary certifications, including a Food Handlers License. Competitive salary and opportunities for growth are offered.

Qualifications

• Requires ability to read and interpret safety rules and operating instructions.
• Must write routine reports and correspondence effectively.
• Must apply common sense understanding in various situations.

Responsibilities

• Oversee entire restaurant in absence of F&B Manager.
• Ensure maximum guest satisfaction and service quality.
• Assist in hiring, corrective actions, and training.

Skills

Great Smile / Great Attitude

Professional Demeanor

Ability to work under stressful situations

Mental strength

Education

High school diploma or GED

Tools

Food Handlers License

Gaming Class “A” License

TIPS Certification

Job description

A hospitality organization in Temecula is seeking an Assistant Manager to oversee restaurant operations in the absence of the F&B Manager. This role focuses on ensuring maximum guest satisfaction and service quality, managing staff, and overseeing administrative duties. Ideal candidates will have a high school diploma or GED, experience in a similar role, and necessary certifications, including a Food Handlers License. Competitive salary and opportunities for growth are offered.