Restaurant Operations & People Manager

carlislellc; Maplecrest (DE); On-site; USD 45,000 - 65,000; Full time

Job summary

The Wendy's Fort Wayne, IN restaurant is seeking a Restaurant Manager to support the General Manager by coaching the team and maintaining a fun, inviting work environment. You will identify 5-Star talent and place the right people in the right roles through effective scheduling.

With support from the GM/DM, you will manage daily operations, execute company policies, and ensure compliance with laws and ethical practices while developing crew through training and ongoing development.

Responsibilities

• Manages labor costs by evaluating labor needs against projected sales during the shift.
• Reviews monthly budget and P&L.
• Builds sales by promoting customer satisfaction.
• Monitors costs by managing crew prep, production, and procedures execution.
• Tracks waste levels by using established procedures and monitoring crew position procedures.
• Communicates issues in sales and profit to GM/DM.
• Supports execution of restaurant sales and profits plans.
• Monitors food costs to prevent waste and theft.
• Monitors product quality and crew performance to ensure standards.

Job description

The Wendy's Fort Wayne, IN restaurant is seeking a Restaurant Manager to support the General Manager by coaching the team and maintaining a fun, inviting work environment. You will identify 5-Star talent and place the right people in the right roles through effective scheduling.

With support from the GM/DM, you will manage daily operations, execute company policies, and ensure compliance with laws and ethical practices while developing crew through training and ongoing development.