Restaurant Operations & People Leader

Workstream; Muncie (IN); On-site; USD 35,000 - 45,000; Full time

Job summary

A prominent fast-food chain seeks a Restaurant Team Leader in Muncie, IN, to manage daily operations and staff. This role involves staffing, training, and maintaining high service standards. The ideal candidate has leadership experience in foodservice, is knowledgeable in food safety, and possesses a high school diploma or GED. Flexible hours and the ability to handle a fast-paced environment are crucial. Join us to create a positive work atmosphere and delight every customer!

Qualifications

• Proven experience in leading people, preferably in foodservice.
• Ability to manage operations in a fast-paced environment.
• Flexible work availability.

Responsibilities

• Manage daily operations and team staffing.
• Identify and train 5-Star talent.
• Support General Manager in coaching team and creating a positive work environment.
• Ensure fresh food quality and exceptional customer service.

Skills

Leadership

Food Safety Knowledge

Operational Management

Customer Service

Education

High school diploma or GED

Job description

A prominent fast-food chain seeks a Restaurant Team Leader in Muncie, IN, to manage daily operations and staff. This role involves staffing, training, and maintaining high service standards. The ideal candidate has leadership experience in foodservice, is knowledgeable in food safety, and possesses a high school diploma or GED. Flexible hours and the ability to handle a fast-paced environment are crucial. Join us to create a positive work atmosphere and delight every customer!