Restaurant Operations Manager: People, Kitchen & Service

McDonald's; Montgomery (AL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive pay

PTO and paid holidays

Insurance – shared expense

Telehealth

Tuition assistance

Training and advancement opportunities

Free meals

Employee discount

Job summary

Murphy Family Restaurants, a McDonald's franchisee in Southeast Alabama and the Florida Panhandle, is seeking dynamic Department Managers to join our growing team. You will lead shifts and support the General Manager to meet performance and quality standards, with 1–3 years of quick service restaurant management experience and open availability.

Role responsibilities include supervising restaurant operations, coaching crew and managers, managing department goals (People, Kitchen, Guest

Qualifications

• 1-3 years of quick service restaurant management experience.
• Proven ability to lead a team in a fast-paced environment.
• Strong leadership, coaching, and mentorship abilities.
• Effective communication and professional demeanor.
• Customer-focused, problem-solving, and organized.

Responsibilities

• Oversee restaurant operations with the General Manager across production and guest service.
• Direct the work of managers and crew; support performance goals.
• Coach and model McDonald’s guest service behaviors to ensure consistency.
• Foster employee development and teamwork through coaching and planning.
• Manage labor, inventory, and scheduling for the department (People, Kitchen, Guest Services).

Skills

Leadership

Team management

Communication skills

Customer service

Organizational skills

Job description

Murphy Family Restaurants, a McDonald's franchisee in Southeast Alabama and the Florida Panhandle, is seeking dynamic Department Managers to join our growing team. You will lead shifts and support the General Manager to meet performance and quality standards, with 1–3 years of quick service restaurant management experience and open availability.

Role responsibilities include supervising restaurant operations, coaching crew and managers, managing department goals (People, Kitchen, Guest