Restaurant Operations Manager - Lead Team & Grow Profits

carlislellc; Tennessee; On-site; USD 40,000 - 60,000; Full time

Job summary

Wendy's in Decatur, IN is seeking a Restaurant Manager to assist the General Manager in operations, staff coaching, and creating a respectful, engaging work environment. You will place the right people in the right roles, develop crew, and ensure compliance with policies and laws while driving profitability and customer satisfaction.

Responsibilities include controlling labor costs, reviewing budgets and P&L, maintaining product quality, and training staff at all levels.

Qualifications

• Experience leading restaurant teams and achieving service targets.
• Ability to train and develop crew, ensuring safety and quality standards.
• Strong scheduling and labor-cost management skills.

Responsibilities

• Manage labor costs by evaluating labor needs against projected sales during the shift.
• Review budget and P&L to support profitability.
• Promote customer satisfaction and monitor service times.
• Train crew to maintain cleanliness, product quality, and courtesy.
• Direct training for new managers and ongoing staff development.
• Ensure adherence to company policies, procedures and safety guidelines.

Skills

Coaching team

Scheduling

Team leadership

Customer service focus

Job description

Wendy's in Decatur, IN is seeking a Restaurant Manager to assist the General Manager in operations, staff coaching, and creating a respectful, engaging work environment. You will place the right people in the right roles, develop crew, and ensure compliance with policies and laws while driving profitability and customer satisfaction.

Responsibilities include controlling labor costs, reviewing budgets and P&L, maintaining product quality, and training staff at all levels.