Restaurant Operations Manager - Flexible Hours & Benefits

Jersey Mike's Subs; Westminster (CO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive Pay Rate

Flexible schedules

Discounted and Free meals

Paid time off

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401K

401K matching

Paid uniform

Paid Training

Job summary

Jersey Mike's Subs Westminster, CO is seeking an Assistant Manager to help oversee in-store operations alongside the General Manager, ensuring store excellence and adherence to policy. You will lead by example, train and guide team members, and execute Jersey Mike's systems and procedures to deliver high-quality subs and memorable guest experiences every day.

This role emphasizes strong communication, problem-solving, and hands-on leadership to maintain cleanliness, safety, and efficiency across

Responsibilities

• Greet customers and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Work with the line team to prepare cold and hot subs to customer specifications, following cooking instructions.
• Follow safety procedures and sanitary requirements.
• Use kitchen machinery such as knives, grills, slicers, etc.
• Ensure restaurant cleanliness daily.
• Communicate effectively with team members and management.
• Handle customer concerns and complaints professionally and calmly to resolve problems.
• Assistant Managers help oversee in-store operations alongside the General Manager.
• The Assistant Manager ensures the store is in exceptional order and that employees perform duties properly and efficiently.
• Assistant Managers lead by example and execute systems and procedures.

Job description

Jersey Mike's Subs Westminster, CO is seeking an Assistant Manager to help oversee in-store operations alongside the General Manager, ensuring store excellence and adherence to policy. You will lead by example, train and guide team members, and execute Jersey Mike's systems and procedures to deliver high-quality subs and memorable guest experiences every day.

This role emphasizes strong communication, problem-solving, and hands-on leadership to maintain cleanliness, safety, and efficiency across