Restaurant Operations Manager - Cape Cod

Domino's; Massachusetts; On-site; USD 50,000 - 65,000; Full time

Job summary

A restaurant franchise in Hyannis, Cape Cod, is seeking a Restaurant Manager to oversee daily operations. Responsibilities include managing staff, ensuring health regulations compliance, scheduling deliveries, and addressing customer concerns. Applicants should have an Associate Degree in Business or Management and strong leadership skills. This full-time role requires the ability to work effectively in a high-stress environment and a commitment to quality service.

Qualifications

• Knowledge of service administration principles in coordination of people and resources.
• Ability to lead independently and effectively communicate information.

Responsibilities

• Manage daily operations of the restaurant serving food and beverages.
• Monitor compliance with health and fire regulations.
• Schedule and maintain inventory for food and equipment.
• Handle customer questions and resolve complaints.
• Schedule staff hours and train new or existing staff.
• Plan and coordinate sales and marketing promotions.

Skills

Leadership

Communication

Detail-oriented

Education

Associate Degree in Business or Management

Job description

A restaurant franchise in Hyannis, Cape Cod, is seeking a Restaurant Manager to oversee daily operations. Responsibilities include managing staff, ensuring health regulations compliance, scheduling deliveries, and addressing customer concerns. Applicants should have an Associate Degree in Business or Management and strong leadership skills. This full-time role requires the ability to work effectively in a high-stress environment and a commitment to quality service.