RESTAURANT OPERATIONS MANAGER

MARTINO AGENCY; Town of Islip (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading agency is seeking an Operations Manager to oversee daily restaurant operations, ensuring high service standards and quality. This role requires strong leadership skills, effective team management, and a commitment to customer satisfaction, making it key to the restaurant's success.

Qualifications

• Proven experience as a Restaurant Operations Manager or in a similar leadership role within the restaurant industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Manage, motivate, and mentor restaurant staff.
• Optimize restaurant operations by implementing efficient workflows.
• Ensure a high level of customer satisfaction.

Skills

Leadership

Communication

Organizational Skills

Interpersonal Abilities

Proficiency in Restaurant Management Software

Job description

We are seeking a dedicated and experienced Operations Manager to oversee the daily operations of our restaurant. The Operations Manager will play a key role in maintaining the highest standards of service, quality, and customer satisfaction. This position requires strong leadership, organizational skills, and a commitment to delivering a superb dining experience

Responsibilities:

· Manage, motivate, and mentor restaurant staff.

· Optimize restaurant operations by implementing efficient workflows, procedures, and scheduling.

· Ensure a high level of customer satisfaction.

· Collaborate with chefs and culinary teams to develop and update menus, pricing strategies.

· Manage inventory levels, including food, beverages, and supplies.

· Enforce health and safety standards, food safety protocols, and cleanliness guidelines.

· Monitor budget and financial performance.

· Ensure the restaurant's physical appearance is well-maintained.

Qualifications:

· Proven experience as a Restaurant Operations Manager or in a similar leadership role within the restaurant industry.

· Strong leadership and team management skills.

· Excellent communication and interpersonal abilities.

· Proficiency in restaurant management software and point-of-sale systems.