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First Watch Restaurants, Inc. is seeking a Restaurant Operations Manager in Omaha, Nebraska. The role emphasizes supervising kitchen operations and ensuring a high-quality dining experience. Responsibilities include coaching team members, maintaining service standards, and addressing operational issues.
Applicants should possess strong supervisory skills, a commitment to food safety, and the ability to foster a positive working environment. This position offers various benefits, including no night shifts, a quarterly bonus based on performance, and health insurance.
In addition to no night shifts and a fully chef‑curated menu, our top priority has always been our people. We care about our customers and our employees, putting them first and empowering them to provide an exceptional breakfast, brunch or lunch experience.
Employees must enroll within 30 days of hire and benefits begin the first of the month following 60 days of employment.
First Watch Managers supervise both kitchen operations and the overall dining experience, coaching and developing team members, ensuring high standards of service, and maintaining operational efficiency.
First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.