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First Watch Restaurants is seeking an Operations Manager who thrives in morning-driven service and leads both kitchen operations and the dining experience. The role centers on coaching teams, ensuring high standards, and delivering exceptional breakfast, brunch or lunch experiences.
This position emphasizes hands-on supervision across FOH and BOH, with a passion for serving others and driving period performance while fostering a positive You First culture.
In addition to no night shifts and our fully chef‑curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy. They have the independence to make decisions that help provide an exceptional breakfast, brunch, or lunch experience for their customers. We like to say, we love our employees more than bacon. And that says a lot.
First Watch Managers love mornings and the smell of bacon, and most importantly, they have an innate passion for serving others. We’re not just talking great customer service or amazing food (customers and food are also high on our list). We hire managers that coach and develop team members who, in turn, fall in love with serving others – and thus the beautiful cycle of restaurant life continues.
We have immense pride in our food, which is why we don’t subscribe to the old BOH versus FOH management structure. At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience.
First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.