Restaurant Operations Manager

Bardessono; Los Angeles, Northern (CA, KY); Hybrid; USD 75,000 - 78,000; Full time

Job summary

The Beverly Hills Marriott is seeking a Restaurant Manager to oversee daily restaurant operations, lead a team of associates, and ensure high service standards in a luxury setting on Beverly Hills property. The role emphasizes staff development, safety, and guest satisfaction, with a strong emphasis on teamwork and compliance with liquor regulations.

Annual salary range is $75K to $78K, with full-time status and on-site work in Beverly Hills.

Qualifications

• Strong leadership and ability to guide restaurant teams.
• Excellent communication and interpersonal skills.
• Experience scheduling and directing restaurant staff.
• Knowledge of food and liquor regulations and service standards.

Responsibilities

• Supervise and train restaurant associates to perform duties.
• Schedule and direct personnel; handle disciplinary actions when needed.
• Maintain communication between management and staff.
• Ensure inventory accuracy and liquor procedures.
• Participate in meetings and uphold sanitation and standards.

Skills

Team leadership

Communication

Scheduling

Food & liquor knowledge

Job description

The Beverly Hills Marriott is seeking a Restaurant Manager to oversee daily restaurant operations, lead a team of associates, and ensure high service standards in a luxury setting on Beverly Hills property. The role emphasizes staff development, safety, and guest satisfaction, with a strong emphasis on teamwork and compliance with liquor regulations.

Annual salary range is $75K to $78K, with full-time status and on-site work in Beverly Hills.