Restaurant Manager - Marriott Beverly Hills

remingtonhotelscareers; Los Angeles (CA); On-site; USD 75,000 - 78,000; Full time

Job summary

Remington Hotels Careers in Los Angeles, CA is seeking an experienced restaurant manager to lead and develop the restaurant team, ensuring exceptional guest experiences and smooth daily operations.

You will supervise, train, schedule, and communicate with staff; maintain sanitation, liquor procedures, inventory, and participate in meetings to support property standards.

Qualifications

• Experience supervising restaurant staff and scheduling.
• Knowledge of food and liquor laws and responsible service.

Responsibilities

• Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities.
• Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary.
• Keep open communication between management and associates.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Establish, direct and review liquor procedures to ensure adequate security and accountability.
• Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory.
• Maintain constant control of sanitation levels and operating standards for the restaurant.

Skills

Staff supervision

Training

Scheduling

Liquor procedures

Team player

Communication

Job description

What you will be doing

• Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities.
• Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary.
• Keep open communication between management and associates.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Establish, direct and review liquor procedures to ensure adequate security and accountability.
• Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory.
• Maintain constant control of sanitation levels and operating standards for the restaurant.

Annual Salary Range: $75K-$78K

What we are looking for

• Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring restaurant staff have all been trained in responsible alcohol service.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Physical Requirements (In-Office Role)

• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.