Restaurant Operations Leader — Six-Figure Potential

Whataburger; Saginaw (TX); On-site; USD 120,000 - 200,000; Full time

Benefits offered by this job

Six-figure income

Weekly pay

Uncapped bonus

Annual pay raise

Flexible schedule

Leadership development

Health & life insurance

5 weeks PTO

401k match

Paid parental leave

Short-term disability

Long-term disability

Scholarship program

Foundation assistance

Meal discounts

Wireless discounts

Software discounts

Fitness discounts

Awards & recognition

Retirement celebration

Job summary

Whataburger is seeking an Operating Partner in Saginaw, TX to lead a restaurant team and drive performance across financials, staffing, and brand initiatives. You will collaborate with Market Leaders to execute strategic plans, recruit top talent, and sustain high standards of food safety and guest service.

In this role you will manage P&L, implement labor and food cost controls, and champion continuous improvement.

Qualifications

• Associate degree or equivalent work experience.
• 2+ years of management experience in the restaurant or hospitality industry.

Responsibilities

• Manages profit and loss, oversees cash reporting, labor, food costs, repairs and maintenance.
• Attracts and retains talent through hiring decisions, development plans and performance reviews.
• collaborates with Managers and Market Leader to execute operational plans.
• Monitors restaurant performance using reporting tools, customer metrics and labor metrics.
• Maintains safety protocols and a safe work environment through food safety policies and training.
• Builds relationships with customers and resolves complaints.
• Leads rollout of changes, new products, systems and campaigns.

Skills

Budgeting

Recruiting

Coaching

Restaurant Operations

Food Safety

Presentation Skills

Labor Law Compliance

Education

Associate degree or equivalent

Job description

Whataburger is seeking an Operating Partner in Saginaw, TX to lead a restaurant team and drive performance across financials, staffing, and brand initiatives. You will collaborate with Market Leaders to execute strategic plans, recruit top talent, and sustain high standards of food safety and guest service.

In this role you will manage P&L, implement labor and food cost controls, and champion continuous improvement.