Restaurant Growth Leader: Service Excellence & Profitability

Taco Bell; Frederick (MD); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular fast-food chain is seeking a Restaurant General Manager to oversee operations and ensure exceptional customer service in its Maryland location. The ideal candidate will have supervisory experience in food service, with proven financial management skills and the ability to develop and maintain a motivated team. Responsibilities include driving profit margins, managing inventory, and fostering a customer-centric culture. This role offers competitive compensation and the chance to lead a dedicated team in a dynamic environment.

Qualifications

• Supervisory experience in a food service or retail environment.
• Ability to maintain financial controls and coach hourly employees.
• Proven track record in driving customer and employee satisfaction.

Responsibilities

• Provide overall leadership and supervision of restaurant operations.
• Ensure high levels of customer satisfaction and service quality.
• Manage inventory and ensure adherence to company standards.

Skills

Leadership

Customer Service

Financial Management

Team Development

Education

High school diploma or GED

Job description

A popular fast-food chain is seeking a Restaurant General Manager to oversee operations and ensure exceptional customer service in its Maryland location. The ideal candidate will have supervisory experience in food service, with proven financial management skills and the ability to develop and maintain a motivated team. Responsibilities include driving profit margins, managing inventory, and fostering a customer-centric culture. This role offers competitive compensation and the chance to lead a dedicated team in a dynamic environment.