Restaurant Operations Leader: Service & Profit

Waffle-House; Bridgeton (MO); On-site; USD 42,000 - 56,000; Full time

Job summary

Waffle-House in Bridgeton, MO is seeking a Restaurant Manager to lead daily restaurant operations, oversee production and service, and drive sales and profitability while maintaining food safety standards.

Ideal candidates have restaurant industry experience, strong interpersonal skills, and the ability to professionally handle customer complaints to ensure a consistently excellent dining experience.

Qualifications

• Leadership skills and a can-do attitude.
• Experience working in the restaurant industry.
• Excellent interpersonal skills.
• Ability to professionally address customer complaints.

Responsibilities

• Lead daily operations and production/service in the restaurant.
• Manage sales and profit projections (P&L).
• Control food costs.
• Oversee people management including labor budgets and scheduling.
• Interact with customers and associates while ensuring smooth operations.
• Ensure customers have pleasant dining experiences.

Skills

Leadership

Restaurant experience

Interpersonal skills

Customer complaints handling

Job description

Waffle-House in Bridgeton, MO is seeking a Restaurant Manager to lead daily restaurant operations, oversee production and service, and drive sales and profitability while maintaining food safety standards.

Ideal candidates have restaurant industry experience, strong interpersonal skills, and the ability to professionally handle customer complaints to ensure a consistently excellent dining experience.