Restaurant Operations Leader: Profit & People Champion

Taco Bell - 28845 - Vacaville/Alamo; Vacaville (CA); On-site; USD 70,000 - 95,000; Full time

Job summary

Taco Bell Vacaville General Manager is responsible for profitable restaurant operation, ensuring guest satisfaction and brand standards. You will lead a team, manage costs, inventory, training, and performance, while upholding safety and compliance across all functions.

The role requires strong leadership, scheduling, payroll oversight, and a focus on customer service with an emphasis on quality and consistency. Open availability and Serv Safe familiarity are important.

Qualifications

• A high school diploma or GED; University degree preferred.
• A minimum of 2 years supervisory experience.
• Must be at least 18 years of age.
• Must be Serv Safe Certified.
• Knowledge of P&L statements.
• Basic math and computer skills.
• Strong customer service skills.
• Strong skills in the areas of Communication, Leadership, and Conflict resolution.
• Requires open availability.

Responsibilities

• Work the front counter to ensure quality service and communicate with customers.
• Train and coach employees to provide courteous service and handle complaints.
• Lead team meetings to plan, train, and review procedures and policies.
• Develops and maintains sales and utilizes local store marketing.
• Monitor utilities, supplies, and other costs; manage inventory.
• Develop and post labor schedules; adjust labor to sales volume.
• Oversee cash handling and daily deposits; ensure cash control.

Skills

Customer service

Leadership

Communication

Conflict resolution

Basic math & computer skills

Education

High school diploma or GED

University degree preferred

Serv Safe Certified

Knowledge of P&L statements

Job description

Taco Bell Vacaville General Manager is responsible for profitable restaurant operation, ensuring guest satisfaction and brand standards. You will lead a team, manage costs, inventory, training, and performance, while upholding safety and compliance across all functions.

The role requires strong leadership, scheduling, payroll oversight, and a focus on customer service with an emphasis on quality and consistency. Open availability and Serv Safe familiarity are important.