Restaurant Operations Leader & P&L Steward

The Talent Shop; Vienna (VA); On-site; USD 70,000 - 90,000; Full time

Job summary

The Talent Shop seeks a General Manager / Operator to oversee daily restaurant operations and lead a high-performing team in Virginia. This hands-on leader will manage front-of-house and back-of-house, uphold service standards, and drive guest satisfaction while focusing on profitability and growth.

Ideal candidates bring strong leadership, financial acumen, and experience in high-volume hospitality settings, with a commitment to safety and quality.

Qualifications

• Must communicate effectively in English.
• Experience leading restaurant operations.
• Strong financial acumen and budgeting skills.
• Ability to train and motivate staff.
• Proficiency with restaurant technology.
• Ability to multitask in a fast-paced environment.
• Experience maintaining safety and sanitation standards.

Responsibilities

• Oversee day-to-day restaurant operations and guest experience.
• Own full P&L and cost controls.
• Lead, coach, and develop front- and back-of-house teams.
• Ensure food safety, sanitation, and health compliance.
• Recruit, hire, and retain high-performing staff.
• Monitor labor, inventory, and vendor relationships.
• Maintain opening/closing procedures and reporting.

Skills

Leadership

Guest Experience

Operations Management

Financial Management

Team Development

Communication

Problem Solving

Job description

The Talent Shop seeks a General Manager / Operator to oversee daily restaurant operations and lead a high-performing team in Virginia. This hands-on leader will manage front-of-house and back-of-house, uphold service standards, and drive guest satisfaction while focusing on profitability and growth.

Ideal candidates bring strong leadership, financial acumen, and experience in high-volume hospitality settings, with a commitment to safety and quality.