Restaurant Operations Leader: Guest Experience & Profit

Workstream; Savannah (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading fast food company in Savannah, GA is looking for a proven Restaurant Manager to lead the management team and ensure operational excellence. This role requires a college degree and a minimum of five years in a supervisory position. Responsibilities include team training, cost management, quality control, and compliance with safety regulations. The ideal candidate will possess strong leadership and communication skills. This opportunity offers competitive compensation commensurate with qualifications.

Qualifications

• 5 years experience in a supervisory position.
• Certified in-store trainer in all areas.
• Certified in a national food safety program.

Responsibilities

• Lead management team and ensure operational success.
• Supervise hiring and training of team members.
• Maintain quality control and compliance with safety standards.

Skills

Leadership

Communication

Decision Making

Planning

Problem Solving

Education

College graduate with a degree in hotel and restaurant management or equivalent experience

Job description

A leading fast food company in Savannah, GA is looking for a proven Restaurant Manager to lead the management team and ensure operational excellence. This role requires a college degree and a minimum of five years in a supervisory position. Responsibilities include team training, cost management, quality control, and compliance with safety regulations. The ideal candidate will possess strong leadership and communication skills. This opportunity offers competitive compensation commensurate with qualifications.