Restaurant General Manager: Lead Teams, Elevate Experience

Workstream; Fargo (ND); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401K

HSA

Medical, dental, and vision insurance

Disability and life insurance

Paid Training

Daily Pay Option

Opportunities for advancement

Job summary

Workstream is seeking a General Manager in Fargo, ND who will lead the restaurant's operations and improve performance, profitability, and guest satisfaction. The ideal candidate will have at least 2 years of casual restaurant experience, will direct restaurant operations to meet sales and profit goals, and will uphold standards of food quality and service. Competitive compensation and strong benefits are offered, including a performance bonus and paid training opportunities.

Qualifications

• Minimum of 2 years’ experience in the Casual Restaurant industry required.
• Strong knowledge of team leadership and positive conflict resolution.
• Able to withstand the physical demands of a restaurant environment.

Responsibilities

• Direct the operation of the restaurant to ensure a positive guest experience.
• Attain sales and profit objectives while maintaining food quality standards.
• Create memorable experiences and build effective teams.

Skills

Team leadership

Positive conflict resolution

Exceptional written and verbal communication skills

Education

High School Diploma or GED

Associate’s or Bachelor’s degree (preferred)

Tools

POS systems

Kitchen equipment

Job description

Workstream is seeking a General Manager in Fargo, ND who will lead the restaurant's operations and improve performance, profitability, and guest satisfaction. The ideal candidate will have at least 2 years of casual restaurant experience, will direct restaurant operations to meet sales and profit goals, and will uphold standards of food quality and service. Competitive compensation and strong benefits are offered, including a performance bonus and paid training opportunities.