Restaurant Operations Leader | Guest Experience & Growth

Lyon Management Co., INC.; Sandersville (GA); On-site; USD 54,000 - 75,000; Full time

Job summary

KFC restaurant General Manager position under Lyon Management Co., INC. oversees overall operations, staff performance, quality standards and financial results. The GM drives guest satisfaction while maintaining brand integrity and safety compliance.

The role emphasizes leadership, training, scheduling, inventory, and cost management to meet company objectives and ensure a positive guest experience at the restaurant.

Qualifications

• Leadership and people management responsibilities.
• Oversee daily restaurant operations and quality standards.
• Drive guest satisfaction and service excellence.
• Develop and coach team members for performance.
• Monitor budgets, labor costs and inventories.

Responsibilities

• Lead the restaurant team to achieve goals and objectives.
• Train, coach and develop staff; foster a positive work environment.
• Ensure adherence to brand standards and procedures.
• Manage front-of-house and back-of-house operations.
• Oversee food quality, safety and sanitation compliance.
• Control costs, scheduling and inventory; ensure financial targets.

Skills

Leadership

Operations management

Customer service

Team development

Budgeting & cost control

Job description

KFC restaurant General Manager position under Lyon Management Co., INC. oversees overall operations, staff performance, quality standards and financial results. The GM drives guest satisfaction while maintaining brand integrity and safety compliance.

The role emphasizes leadership, training, scheduling, inventory, and cost management to meet company objectives and ensure a positive guest experience at the restaurant.