Restaurant Operations Leader: Guest Experience & Growth

Method Co.; Detroit (MI); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonus

Comprehensive benefits package

Job summary

Method Co. is seeking a Restaurant Operations Manager to lead restaurant operations and a high-performing team in Detroit. This dynamic role involves ensuring exceptional service, driving financial performance, and creating a compelling guest experience.

The ideal candidate possesses over 5 years of experience in upscale dining, a strong understanding of hospitality, and operational excellence. Method Co. offers a competitive salary, a performance-based bonus, and opportunities for career growth within an expanding company.

Qualifications

• 5+ years of progressive leadership experience in high-volume, upscale or fine dining restaurants.
• Proven ability to lead teams and drive strong financial performance.
• Strong operational acumen with experience managing P&Ls.

Responsibilities

• Oversee all daily restaurant operations, ensuring consistency and excellence.
• Own and manage P&L, budgeting, and forecasting.
• Champion an exceptional and personalized guest experience.

Skills

Leadership

Financial acumen

Communication skills

Customer service

Job description

Method Co. is seeking a Restaurant Operations Manager to lead restaurant operations and a high-performing team in Detroit. This dynamic role involves ensuring exceptional service, driving financial performance, and creating a compelling guest experience.

The ideal candidate possesses over 5 years of experience in upscale dining, a strong understanding of hospitality, and operational excellence. Method Co. offers a competitive salary, a performance-based bonus, and opportunities for career growth within an expanding company.