Restaurant Operations Leader — Growth & Bonus

Taco Bell; Belleville (NJ); On-site; USD 25,485 - 30,307; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

Employee discounts on meals and beverages

Paid Time Off in the First Year

Monthly Performance Bonus

Opportunities for career advancement

Job summary

Taco Bell in Belleville, New Jersey is looking for a Restaurant Assistant Manager who will assist the Restaurant General Manager in running the restaurant efficiently. Your role includes overseeing daily operations, ensuring customer satisfaction, and managing finances.

The ideal candidate will have experience in a supervisory role, strong leadership skills, and knowledge of food safety regulations. The position offers a variety of benefits including health plans, a 401(k), and opportunities for career advancement.

Qualifications

• Proven experience in a supervisory or assistant management role within the restaurant industry.
• Flexibility to work various shifts, including evenings, weekends, and holidays as required.

Responsibilities

• Assist in overseeing daily restaurant operations and shift management.
• Supervise, train, and coach crew members and shift managers.
• Deliver exceptional customer service and resolve complaints.
• Assist in managing restaurant finances and monitor sales.
• Manage inventory levels and order supplies.
• Ensure compliance with health, safety, and sanitation regulations.
• Communicate effectively with staff and corporate headquarters.

Skills

Leadership and interpersonal skills

Knowledge of food safety regulations

Organizational and time-management skills

Ability to motivate and inspire team members

Education

High school diploma or equivalent

College degree in Hospitality Management

Certification in food safety (e.g., ServSafe)

Job description

Taco Bell in Belleville, New Jersey is looking for a Restaurant Assistant Manager who will assist the Restaurant General Manager in running the restaurant efficiently. Your role includes overseeing daily operations, ensuring customer satisfaction, and managing finances.

The ideal candidate will have experience in a supervisory role, strong leadership skills, and knowledge of food safety regulations. The position offers a variety of benefits including health plans, a 401(k), and opportunities for career advancement.