Restaurant Operations Leader — Grow Teams, Drive Results

DISRUPT; Nashua (NH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k)

Paid time off and holiday pay

Paid training and ongoing development support

Job summary

DISRUPT is seeking an Operating Manager in Nashua, New Hampshire to lead restaurant operations and build a strong team culture. You'll be responsible for managing people, product, and financials while ensuring a high-quality guest experience.

The role requires prior restaurant leadership experience, effective people skills, and a passion for hospitality. We offer a competitive salary with performance-based bonuses, along with medical, dental, and vision insurance, and opportunities for career advancement.

Qualifications

• Minimum of two years in restaurant management or supervision.
• ServSafe or local/state food service certification is required.
• Valid driver’s license and reliable transportation required.

Responsibilities

• Recruit, train, and develop your team.
• Manage budgets and control food and labor costs.
• Set and uphold service standards for guest experience.

Skills

Prior restaurant leadership experience

Strong people skills

Solid financial acumen

High standard for quality

Reliability and composure under pressure

Education

High school diploma or GED

Job description

DISRUPT is seeking an Operating Manager in Nashua, New Hampshire to lead restaurant operations and build a strong team culture. You'll be responsible for managing people, product, and financials while ensuring a high-quality guest experience.

The role requires prior restaurant leadership experience, effective people skills, and a passion for hospitality. We offer a competitive salary with performance-based bonuses, along with medical, dental, and vision insurance, and opportunities for career advancement.