Restaurant Operations Leader – Daytime Hours & Growth

Convive Brands; Claremont (CA); On-site; USD 52,000 - 60,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and视

7 days PTO

401k with 4% match

Life insurance

Pre-tax commuter benefits

Pet insurance

Team member discounts at all our brand

Job summary

Convive Brands is seeking a Restaurant Manager for its Le Pain Quotidien concept in Claremont, CA. You will support the General Manager, lead Front of House, ensure opening/closing procedures, and maintain high standards of service, cleanliness, and cost control.

You'll recruit and mentor team members, manage food safety, and oversee P&L, forecasting, inventory, and COGs. The role offers daytime hours and a competitive salary of $52,000–$60,000 plus bonus.

Qualifications

• 2+ years of restaurant management experience in a high-volume setting.
• Experience with POS systems such as Toast or Clover.
• Experience with P&L, forecasting, inventory, and COGs preferred.
• Strong critical thinking and problem solving abilities.
• Proficiency in Spanish, French, or Arabic a plus.

Responsibilities

• Support GM in overseeing all aspects of the operation within the restaurant
• Provide consistent execution and exemplary service to our guests
• Direct Front of House team to ensure all opening, mid, and closing procedures are followed
• Maintain cleanliness and organization of the restaurant
• Recruit, interview, hire, and retain a successful team
• Train, coach, and mentor all team members
• Ensure completion of food safety checklists
• Maintain and manage food cost, troubleshooting any issues that may arise
• Manage P&L, forecasting, COGs, and inventory control

Skills

Restaurant management

Team leadership

POS experience

P&L forecasting

Tools

Toast POS

Clover

Job description

Convive Brands is seeking a Restaurant Manager for its Le Pain Quotidien concept in Claremont, CA. You will support the General Manager, lead Front of House, ensure opening/closing procedures, and maintain high standards of service, cleanliness, and cost control.

You'll recruit and mentor team members, manage food safety, and oversee P&L, forecasting, inventory, and COGs. The role offers daytime hours and a competitive salary of $52,000–$60,000 plus bonus.