A leading food service provider in Albuquerque is seeking a Restaurant Assistant Manager to oversee daily operations and ensure exceptional guest service. In this full-time role, you will manage your team, maintain financial controls, and create a welcoming environment. Ideal candidates will have at least one year of assistant manager experience and possess strong leadership and customer service skills.
Qualifications
Minimum 1 year Assistant Manager experience, preferably in high volume food service.
Flexibility to work rotating shifts, including weekends and holidays.
Valid Driver’s License and access to private transportation is required.
Responsibilities
Overseeing restaurant’s daily operations.
Maintain day-to-day financial controls.
Interview, hire, train team members.
Skills
Problem solving
Customer service
Team leadership
Decision-making
Education
High School diploma or equivalent
Job description
A leading food service provider in Albuquerque is seeking a Restaurant Assistant Manager to oversee daily operations and ensure exceptional guest service. In this full-time role, you will manage your team, maintain financial controls, and create a welcoming environment. Ideal candidates will have at least one year of assistant manager experience and possess strong leadership and customer service skills.