Restaurant Operations Leader — Assistant GM

Lee Wesley; Orlando (FL); On-site; USD 42,000 - 60,000; Full time

Job summary

A local restaurant is seeking a Restaurant Assistant General Manager (AGM) to support the General Manager in overseeing daily operations. Responsibilities include managing customer service, staff performance, and financial oversight, while ensuring compliance with policies. The AGM will take charge in the General Manager's absence. Ideal candidates will have prior experience in restaurant management and possess strong leadership skills. This position operates in a fast-paced environment aiming for maximum efficiency.

Qualifications

• Proven experience in restaurant management or a similar role.
• Strong leadership and interpersonal skills.
• Ability to handle financial management and inventory control.

Responsibilities

• Assist the General Manager in daily operations.
• Manage customer service and employee performance.
• Oversee restaurant operations in the General Manager's absence.

Job description

A local restaurant is seeking a Restaurant Assistant General Manager (AGM) to support the General Manager in overseeing daily operations. Responsibilities include managing customer service, staff performance, and financial oversight, while ensuring compliance with policies. The AGM will take charge in the General Manager's absence. Ideal candidates will have prior experience in restaurant management and possess strong leadership skills. This position operates in a fast-paced environment aiming for maximum efficiency.