Restaurant Operations Leader (Assistant GM)

CAVA-New Hartford

New Hartford (CT)

Sur place

USD 45 000 - 55 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Early Wage Access
Health, Dental, Vision, Telemedicine, Pet Insurance
401k enrollment with CAVA contribution
Paid sick leave, parental leave, and community service leave
FREE CAVA Meal for every shift worked
Opportunity to be on the ground floor of a rapidly growing brand

Résumé du poste

CAVA-New Hartford is seeking an Assistant General Manager to lead restaurant operations, partner with the General Manager, and develop team members. Responsibilities include managing daily operations, overseeing inventory and cost control, and enhancing customer satisfaction. The ideal candidate will have 1-2 years of management experience in a restaurant or hospitality setting, and strong leadership and communication skills. Benefits include health, dental, vision, and 401k enrollment. Join a rapidly growing brand!.

Qualifications

  • 1-2 years of experience in a supervisory or management role within the restaurant or hospitality industry.
  • Strong leadership and team management skills.
  • Proven track record of delivering exceptional customer service.
  • Ability to manage financial aspects, including budgeting and cost control.

Responsabilités

  • Assist the General Manager in managing daily restaurant operations.
  • Ensure adherence to CAVA’s standards for food quality, service, and cleanliness.
  • Oversee inventory management and cost control to maintain profitability.
  • Support the General Manager with scheduling and staffing.

Connaissances

Leadership
Communication
Customer Service
Problem-Solving
Team Management

Description du poste

CAVA-New Hartford is seeking an Assistant General Manager to lead restaurant operations, partner with the General Manager, and develop team members. Responsibilities include managing daily operations, overseeing inventory and cost control, and enhancing customer satisfaction. The ideal candidate will have 1-2 years of management experience in a restaurant or hospitality setting, and strong leadership and communication skills. Benefits include health, dental, vision, and 401k enrollment. Join a rapidly growing brand!.
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