Shift Leader - People-First Restaurant Supervisor

Orchard Group; Lacey (WA); On-site; USD 25,251 - 26,629; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

401K with employer match

Paid Flex Days

Paid Training

Free Employee Meal during Shift

Job summary

A popular restaurant chain in Lacey, USA is seeking a Shift Leader to oversee daily restaurant operations and ensure exceptional customer service. Responsibilities include motivating team members, managing inventory, and handling customer complaints while maintaining a clean and safe environment. Candidates should possess leadership experience in food service, excellent communication skills, and flexibility in scheduling. A high school diploma or equivalent is also required. The position offers various benefits including medical and dental coverage, 401K, and free meals during shifts.

Qualifications

• Previous experience in a leadership role in the food service industry preferred.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Strong organizational and time management skills.
• Flexibility to work evenings, weekends, and holidays.
• High school diploma or equivalent.

Responsibilities

• Lead and motivate team members to provide exceptional customer service.
• Ensure that all food is prepared and served according to company standards.
• Manage inventory and ordering of supplies.
• Train new team members and provide ongoing coaching and development.
• Handle customer complaints and resolve issues in a timely and professional manner.
• Ensure that the restaurant is clean and well-maintained at all times.
• Adhere to all health and safety regulations.

Job description

A popular restaurant chain in Lacey, USA is seeking a Shift Leader to oversee daily restaurant operations and ensure exceptional customer service. Responsibilities include motivating team members, managing inventory, and handling customer complaints while maintaining a clean and safe environment. Candidates should possess leadership experience in food service, excellent communication skills, and flexibility in scheduling. A high school diploma or equivalent is also required. The position offers various benefits including medical and dental coverage, 401K, and free meals during shifts.