Restaurant Operations Leader

Wet Willie's; Orlando (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Alexandria Restaurant Partners seeks a restaurant-level leader to direct and support the management team and hourly staff in delivering ARP quality standards and culture. You will model values, ensure safety, and drive guest satisfaction across all operational areas.

The role emphasizes developing the restaurant management team, maintaining profitability, and upholding sanitation and safety regulations while representing the ARP brand during new openings and ongoing operations.

Qualifications

• Minimum 2 to 3 years restaurant management experience in full service, high volume restaurant.
• Demonstrated track record of strong leadership and ability to lead high performing teams.
• Demonstrated ability to obtain results through others consistently.
• Demonstrated ability to achieve positive financial results at restaurant level.

Responsibilities

• Teach and coach Management Team on ARP’s service and beverage standards.
• Actively monitor food, dessert and beverage quality to ensure adherence with ARP standards.
• Regularly observe expo position to ensure efficient operation and food quality.
• Verify line checks and production walks, ensuring compliance with ARP’s systems and standards.
• Understand ARP’s Food Quality Standards at expert level.

Job description

Alexandria Restaurant Partners seeks a restaurant-level leader to direct and support the management team and hourly staff in delivering ARP quality standards and culture. You will model values, ensure safety, and drive guest satisfaction across all operational areas.

The role emphasizes developing the restaurant management team, maintaining profitability, and upholding sanitation and safety regulations while representing the ARP brand during new openings and ongoing operations.