Restaurant Operations Leader

Denny's; Monroeville (Allegheny County); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Vacation

Employee discount

Job summary

Denny's in Monroeville, PA seeks an Assistant Manager to supervise restaurant operations, lead service teams and ensure safety, sanitation and financial performance at all times. You will develop staff, manage scheduling, handle employee relations, and contribute to a positive guest experience through clear communication and hands-on leadership.

This role demands excellent stamina, a customer‑oriented mindset and the ability to adapt to peak hours while maintaining brand standards and

Qualifications

• Successful completion of Assistant Manager Position.
• Above standard verbal and written skills.
• Exceptional organizational skills.
• 100% guest oriented personality.
• Knowledge of all facets of restaurant operation.

Responsibilities

• Develops plans supportive of company and regional strategies to achieve business growth (sales and profit) and customer satisfaction.
• Directs the work of all restaurant employees & management; supervision, advancement, discipline, termination or any other change of status.
• Maintains safety and sanitation standards & procedures for health inspections, steritech visits and brand standards.
• Plans and analyzes unit’s manpower including development and training of all employees.
• Plans and analyzes the operations and administration of the restaurant.
• Manages financial performance to budgets, focusing on payroll hours and dollars, cash and receipts, productivity, food costs, security of funds, and operating expenses.

Skills

Leadership

Staff supervision

Guest service orientation

Communication

Education

Assistant Manager Position completed

Job description

Denny's in Monroeville, PA seeks an Assistant Manager to supervise restaurant operations, lead service teams and ensure safety, sanitation and financial performance at all times. You will develop staff, manage scheduling, handle employee relations, and contribute to a positive guest experience through clear communication and hands-on leadership.

This role demands excellent stamina, a customer‑oriented mindset and the ability to adapt to peak hours while maintaining brand standards and