Restaurant Operations Leader

Ontario Trillium Foundation; Chelsea (AL); On-site; USD 36,000 - 48,000; Full time

Job summary

BURGER KING® Restaurants is seeking an Assistant Manager to support the Restaurant General Manager in delivering guest satisfaction by overseeing daily operations of a single restaurant, managing financial controls, people development, and compliance across shifts.

The AM will supervise team members and Shift Coordinators, ensure fast and friendly service in clean surroundings, handle scheduling, training, and attendance, and assist in recruiting and retention.

Qualifications

• Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Motivates and directs team members and Shift Coordinators to exceed Guest expectations with fast and friendly service in clean surroundings
• Supervises and trains team members and Shift Coordinators on team stations, BKC products, processes and policies
• Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
• Assists RGM in enforcing compliance with government regulations, BKC Market Policy, employment law, food safety, BKC Security Policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts
• As part of the restaurant management team, recruits, hires, trains and works to retain effective team talent, by making decisions or recommendations on hiring and advancement
• Makes decisions or recommendations on the discipline and terminations of team members
• Available to work evenings, weekends and holidays
• Prompt and regular attendance for assigned shifts, meetings and training

Responsibilities

• Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Motivates and directs team members and Shift Coordinators to exceed Guest expectations with fast and friendly service in clean surroundings
• Supervises and trains team members and Shift Coordinators on team stations, BKC products, processes and policies
• Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
• Assists RGM in enforcing compliance with government regulations, BKC Market Policy, employment law, food safety, BKC Security Policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts
• As part of the restaurant management team, recruits, hires, trains and works to retain effective team talent, by making decisions or recommendations on hiring and advancement
• Makes decisions or recommendations on the discipline and terminations of team members
• Available to work evenings, weekends and holidays
• Prompt and regular attendance for assigned shifts, meetings and training

Job description

BURGER KING® Restaurants is seeking an Assistant Manager to support the Restaurant General Manager in delivering guest satisfaction by overseeing daily operations of a single restaurant, managing financial controls, people development, and compliance across shifts.

The AM will supervise team members and Shift Coordinators, ensure fast and friendly service in clean surroundings, handle scheduling, training, and attendance, and assist in recruiting and retention.