Restaurant Operations Lead — Guest Experience & Team Coach

Circle K; Houston (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending and health savings

Short-Term Disability

Vacation paid time off

Company holidays paid at time and a半

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Wait periods may apply

Job summary

Circle K is seeking a Restaurant Assistant Manager in Houston to support the Restaurant Manager with daily operations and supervise the team in their absence. You will lead and coach team members, ensuring guest satisfaction and adherence to brand standards.

Responsibilities include coaching staff, maintaining cleanliness, managing shift duties, and ensuring food safety and operational compliance. The RAM will assist with administrative tasks and contribute to a profitable restaurant while

Qualifications

• Excellent guest service and communication in a fast-paced setting.
• Coaches and leads team members with a positive attitude.
• Handles interviews and staffing coordination.
• Ensures food safety, quality, and regulatory compliance.

Responsibilities

• Assist RM with daily restaurant operations.
• Lead and coach Team Members in RM's absence.
• Maintain cleanliness and inventory controls.
• Complete end-of-shift paperwork and reports.
• Ensure safety and regulatory compliance.

Skills

Communication skills

Motivates and coaches

Leadership

Integrity

Customer service

Job description

Circle K is seeking a Restaurant Assistant Manager in Houston to support the Restaurant Manager with daily operations and supervise the team in their absence. You will lead and coach team members, ensuring guest satisfaction and adherence to brand standards.

Responsibilities include coaching staff, maintaining cleanliness, managing shift duties, and ensuring food safety and operational compliance. The RAM will assist with administrative tasks and contribute to a profitable restaurant while