Restaurant Operations Lead—Front & Back of House

Steel City Pizza Co - Mt Pleasant; Mount Pleasant (SC); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

Job summary

Steel City Pizza Co - Mt Pleasant presents an opportunity to join our management team. You will lead daily restaurant operations with a strong emphasis on hospitality, food quality, and teamwork.

You’ll recruit, train, and coach staff, oversee both front and back-of-house as Manager on Duty, and support the kitchen and overall standards during peak shifts. You’ll work with the General Manager to drive sales, manage costs, and uphold our culture of excellence while ensuring a smooth guest

Qualifications

• Proven experience as an Assistant Manager or in a similar role in hospitality.
• High school diploma or equivalent is required; further degrees preferred.
• Background screening including Criminal, Credit, and Drug screens may be required.
• Valid driver's license is necessary.

Responsibilities

• Lead daily restaurant operations focusing on hospitality, food quality, and team performance.
• Recruit, train, and coach team members to build a cohesive unit.
• Oversee Front of House and Heart of House as Manager on Duty to ensure smooth service.
• Support the kitchen and maintain standards during busy shifts.
• Collaborate with GM to drive sales, manage costs, and protect culture.

Skills

Leadership experience

Team building

Guest experience focus

Education

High school diploma or equivalent

AS/BS in Hospitality Management or Related

Job description

Steel City Pizza Co - Mt Pleasant presents an opportunity to join our management team. You will lead daily restaurant operations with a strong emphasis on hospitality, food quality, and teamwork.

You’ll recruit, train, and coach staff, oversee both front and back-of-house as Manager on Duty, and support the kitchen and overall standards during peak shifts. You’ll work with the General Manager to drive sales, manage costs, and uphold our culture of excellence while ensuring a smooth guest