Restaurant Operations Lead - Drive Sales & Service

Love's Travel Stops; Greenwood (LA); On-site; USD 42,000 - 64,000; Full time

Job summary

Love’s Travel Stops is seeking a Restaurant Assistant Manager to help lead a fast-paced team, manage daily operations, and drive sales while ensuring top customer service. You will assist the Restaurant Manager with staffing, scheduling, and reporting, and help maintain safety and food quality standards.

Ideal candidates have 1+ year of restaurant management experience, strong communication skills, and proficiency with basic office software. This is a full-time, on-site role in Greenwood, LA.

Qualifications

• 1+ years restaurant management experience.
• 1+ years managing operations with an annual sales volume of $1+ million.
• 1+ years supervising and training 5-10+ employees.
• Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.

Responsibilities

• Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
• Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.
• Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities.
• Collaborate with Restaurant Manager in the efforts of talent acquisition.

Tools

Microsoft Office

Job description

Love’s Travel Stops is seeking a Restaurant Assistant Manager to help lead a fast-paced team, manage daily operations, and drive sales while ensuring top customer service. You will assist the Restaurant Manager with staffing, scheduling, and reporting, and help maintain safety and food quality standards.

Ideal candidates have 1+ year of restaurant management experience, strong communication skills, and proficiency with basic office software. This is a full-time, on-site role in Greenwood, LA.