Restaurant Operations Lead - Assistant Manager

Burger King; Idaho; On-site; USD 42,000 - 65,000; Full time

Job summary

Burger King in Idaho is seeking an Assistant Manager to lead daily restaurant operations, drive profitability, and develop the team. This role supports the Restaurant General Manager and directly oversees Hourly Shift Supervisors and Team Members to ensure efficient, high-quality service.

Responsibilities include inventory control, asset management, and adherence to cash-handling procedures, while maintaining brand standards and safe, friendly guest experiences.

Qualifications

• Must be at least eighteen (18) years of age.
• High School Diploma or GED required, 2 years of college preferred.
• 1-2 years of previous quick service restaurant experience, experience in management preferred.
• Some understanding of P&L interpretation and management to influence profitability.
• Demonstrated leadership skills.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Manages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections.
• Places and receives inventory truck orders.
• Maintains and regularly monitors a list of all restaurant assets.
• Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required.
• Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers).
• Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
• Ensures that restaurant upholds operational and brand standards.
• Performs duties of Hourly Shift Coordinator when necessary.

Skills

Leadership

Guest service

P&L understanding

Coaching

Team management

Education

High School Diploma or GED

College coursework preferred

Job description

Burger King in Idaho is seeking an Assistant Manager to lead daily restaurant operations, drive profitability, and develop the team. This role supports the Restaurant General Manager and directly oversees Hourly Shift Supervisors and Team Members to ensure efficient, high-quality service.

Responsibilities include inventory control, asset management, and adherence to cash-handling procedures, while maintaining brand standards and safe, friendly guest experiences.