Restaurant Operations Lead

The Wendy's Company

Richmond (VA)

On-site

USD 42,000 - 56,000

Full time

12 days ago
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Job summary

The Wendy's Company seeks a Restaurant Manager in Auburn, AL to oversee daily operations, manage labor and inventory, and ensure top customer service on the shift. You will lead and train crew, monitor service times, and ensure food quality while maintaining cleanliness and safety across the restaurant.

Responsibilities include controlling costs, promoting sales through customer satisfaction, and enforcing company procedures and policies in a fast-paced environment.

Qualifications

  • Must be at least 18 years of age.
  • Knowledge of state and federal employment laws.
  • Ability to train employees on Wendy’s systems and programs (e.g., WeLearn).
  • ServSafe certification required.
  • Ability to stand for extended periods.

Responsibilities

  • Manage labor costs by evaluating labor needs against projected sales during the shift.
  • Promote customer satisfaction to build sales.
  • Monitor crew prep, production, and procedures to control costs and waste.
  • Oversee service times and ensure efficiency; train crew to respond promptly to customer needs.
  • Train crew on new products and standard operating procedures.
  • Maintain restaurant cleanliness and safety per policies and procedures.
  • Monitor inventory levels and cash/security controls during shifts.
  • Lead shift to meet quality, service, and safety goals (Q.S.C. 80% or better).
  • Ensure adherence to health, safety, and company policies; report accidents.
  • Foster teamwork, communication, and employee development.

Skills

Labor cost management
Inventory management
Customer satisfaction
Crew training
Food quality monitoring

Job description

The Wendy's Company seeks a Restaurant Manager in Auburn, AL to oversee daily operations, manage labor and inventory, and ensure top customer service on the shift. You will lead and train crew, monitor service times, and ensure food quality while maintaining cleanliness and safety across the restaurant.

Responsibilities include controlling costs, promoting sales through customer satisfaction, and enforcing company procedures and policies in a fast-paced environment.

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