Restaurant Operations Lead

Spangles Inc; Oatville (KS); On-site; USD 38,000 - 45,000; Full time

Job summary

Spangles Inc. in Kansas seeks an Assistant Manager to support daily restaurant operations and drive guest satisfaction. You will work closely with the General Manager to supervise the team, uphold standards, and ensure smooth service during peak hours.

We value leadership, clear communication, problem solving, and a detail-oriented, organized approach in a fast-paced setting. Prior food service supervisory experience is preferred; coaching and scheduling skills are a plus.

Qualifications

• Experience in the food service industry, preferably in a supervisory or managerial role.
• Strong leadership, communication, and problem-solving skills are essential.
• Highly organized, detail-oriented, and able to thrive in a fast-paced environment.

Responsibilities

• Lead and supervise the restaurant team, providing guidance and training.
• Support daily operations, cash handling, inventory, and health/safety compliance.
• Deliver excellent customer service and resolve issues to ensure a positive dining experience.
• Assist in training new team members and coaching performance.
• Assist in scheduling staff and managing labor costs.
• Help monitor costs and contribute to profitability and financial targets.

Skills

Team Leadership

Customer Service

Training & Development

Scheduling & Labor Management

Operational Support

Financial Management

Job description

Spangles Inc. in Kansas seeks an Assistant Manager to support daily restaurant operations and drive guest satisfaction. You will work closely with the General Manager to supervise the team, uphold standards, and ensure smooth service during peak hours.

We value leadership, clear communication, problem solving, and a detail-oriented, organized approach in a fast-paced setting. Prior food service supervisory experience is preferred; coaching and scheduling skills are a plus.