Restaurant Operations Lead

Southern Multifoods; Forney (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

Southern Multifoods in Forney, Texas is seeking a management professional to assist with operations in the restaurant. The role involves ensuring customer satisfaction, overseeing shift leaders and team members, and managing restaurant equipment and personnel. Candidates should have a high school diploma or GED, with strong interpersonal communication skills and the ability to work efficiently under pressure. The position requires a team-oriented attitude and a dedication to quality service and cleanliness.

Qualifications

• Must have good interpersonal communication skills to work with customers and employees.
• Must be able to follow verbal and written instructions.
• Must have good manual dexterity for rapid and accurate work during rush periods.

Responsibilities

• Ensure customer satisfaction through quick and efficient service.
• Assist in the hiring, training, and review of employee performance.
• Prepare reports for submission to the home office.

Skills

Interpersonal communication

Attention to detail

Teamwork

Cash control

Education

High school diploma or GED

Job description

Southern Multifoods in Forney, Texas is seeking a management professional to assist with operations in the restaurant. The role involves ensuring customer satisfaction, overseeing shift leaders and team members, and managing restaurant equipment and personnel. Candidates should have a high school diploma or GED, with strong interpersonal communication skills and the ability to work efficiently under pressure. The position requires a team-oriented attitude and a dedication to quality service and cleanliness.