Restaurant Operations & Growth Leader

Evviva-Trattoria; Hanover (MA); On-site; USD 70,000 - 110,000; Full time

Job summary

Evviva-Trattoria in Hanover, MA is seeking a General Manager to oversee all restaurant operations and drive business growth through diverse channels.

You will own budgeting, P&L, inventory, payroll, staff training, and daily procedures, while maintaining safety standards and delivering exceptional guest experiences. This role requires hands-on leadership, weekly management meetings, and the ability to coach and motivate a team toward continuous improvement.

Qualifications

• Budgeting and financial projection abilities.
• Understanding of P&L and budget variances.
• Monthly inventory and cost control oversight.
• Reviewing invoices and payroll for compliance.
• Strong leadership and staff development capabilities.

Responsibilities

• Oversee all restaurant operations and drive business growth.
• Write and manage budgets and projections; implement corrective actions as needed.
• Manage P&L, inventory, invoices, and payroll to meet standards and budgets.
• Lead weekly manager meetings and develop staff through training and performance reviews.
• Ensure safe money handling, maintain records, and oversee compliance with government wage standards.

Skills

Budgeting

P&L understanding

Inventory management

Payroll review

Cash handling

Leadership

Staff development/training

New hire orientation

Operational oversight

Job description

Evviva-Trattoria in Hanover, MA is seeking a General Manager to oversee all restaurant operations and drive business growth through diverse channels.

You will own budgeting, P&L, inventory, payroll, staff training, and daily procedures, while maintaining safety standards and delivering exceptional guest experiences. This role requires hands-on leadership, weekly management meetings, and the ability to coach and motivate a team toward continuous improvement.